Featured Specials:

Seared Scallops 12.95

Served with Quinoa & Apple Salad, Butternut Puree Suggested Wine:Vinum Cellars Chardonnay, Oakville California 2016.

Pan Seared Peruvian Seabass 23.95

Served with Lemon Basil Wild Rice, Carrots, Red Peppers, Baby Bok Choy, Basil Puree & Tomato Emulsion - Suggested Wine: OCD Sauvignon Blanc, Marlborough New Zealand 2016

Sautéed Veal Cutlet 22.95

With Creamy Romesco Polenta, Garlic Broccolini Topped with Red Currant Sauce - Suggested Wine: True Myth Cabernet, Paso Robles, California 2014

Sautéed Veal Cutlet

Pan Seared Duck Breast 22.95

Served with Mashed Sweet Potatoes, Sautéed Green Beans & Orange Marmalade Glaze -Suggested Wine: Milbradnt Merlot, Columbia Valley, Washington 2014: